This week's lunch

Lunch menu V.41

Thursday:

Today's catch with grated horseradish, browned butter & chopped egg and boiled potatoes

Grilled chicken with tomato-basil sauce, creamy tortiglione pasta with parmesan

Friday:

Today's catch with prawns, white wine sauce & boiled potatoes

Veal mince loaf with lace dish, cream sauce & raw-stirred lingonberries

Lunch menu V.42

Monday:

Vegetarian Monday with chili roasted potatoes, beetroot hummus & feta cheese

Lasagna with grated Parmesan & tomato salad

Tuesday:

Indian lentil stew with garlic roasted broccoli & basmati rice

Confit chicken with lemon cloud & thyme carrots

Wednesday:

Today's catch with herb aioli, lemon-baked fennel & mashed potatoes

Pan steak with onion cloud, raw stir-fried lingonberries & boiled potatoes

Thursday:

Salmon wallenberger with dill-horseradish cream, lemon & boiled potatoes

cutlet on outdoor pig with cider cloud, onion-apple ragu & potato puree

Friday:

Bouillabaisse on fish with rouille, boiled potatoes & croutons

Grilled picchana, roast beef lid with barbeque sauce & roasted potatoes