Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000
Evening menu V.41
Thursday:
Starter:
Artichoke soup with spicy apple & rye crumble
Hot dish:
Tonight's catch with mushrooms, black cabbage, white wine sauce with lime grass, served with amandine potatoes
Friday & Saturday
Se the weekend's Á la carte menu
Friday: AFTERWORK FROM 17, Book here
Evening menu V.42
Monday:
Starter:
Herrgården's prawn stir-fry on toast with lemon & cress salad
Hot dish:
Grilled pearl chicken breast with mushroom sauce, garlic-fried gnocchi, roasted root vegetables
Tuesday:
Starter:
Salmon carpaccio with aged soya, sesame seeds & pickled radish
Hot dish:
Fully roasted veal entrecote with mushrooms, red wine sauce & amandine potatoes
Wednesday:
Starter:
Artichoke soup with rosemary fried & rye crumble
Hot dish:
Whole-roasted steak from Skara with pepper sauce, French fries Anna & baked tomato
Thursday:
Starter:
Autumn beets with goat cheese cream, arugula, roasted seeds & balsamic vinegar
Hot dish:
Baked mountain trout with white wine sauce, dill-roasted skewers & priest's cheese puree
Friday & Saturday
NOTE. We only take pre-bookings.
Book a table on the button above. For questions or concerns, contact us on 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.
With reservation for changes
PRICE LIST
Three-course dinner: SEK 569
Two-course dinner: SEK 449
Hot dish: SEK 285
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.