Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000
Evening menu V.6
Monday
Starter:
Jerusalem artichoke soup, crab mousseline, pickled trout roe & crispy leek
Hot dish:
Guinea fowl with amandine potatoes, carrot cream & lemon sauce
Tuesday
Starter:
Waldorf salad on toast served with grapes & roasted walnuts
Hot dish:
Baked char with basil mixed white wine sauce & roasted parsley nuts
Wednesday
Starter:
Jerusalem artichoke soup, crab mousseline, pickled trout roe & crispy leek
Hot dish:
Guinea fowl with amandine potatoes, carrot cream & lemon sauce
Thursday
Starter:
Waldorf salad on toast served with grapes & roasted walnuts
Hot dish:
Garlic-baked cod with basil-mixed white wine sauce, roasted potatoes & parsley root
Friday - Saturday
You can find the Herrgården's weekend menu here
NOTE. We only take pre-bookings.
Book a table on the button above. For questions or concerns, contact us on 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.
With reservation for changes
PRICE LIST
Three-course dinner: SEK 569
Two-course dinner: SEK 449
Hot dish: SEK 285
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.