Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000

Evening menu V.6

Monday

Starter:

Jerusalem artichoke soup, crab mousseline, pickled trout roe & crispy leek

Hot dish:

Guinea fowl with amandine potatoes, carrot cream & lemon sauce

Tuesday

Starter:

Waldorf salad on toast served with grapes & roasted walnuts

Hot dish:

Baked char with basil mixed white wine sauce & roasted parsley nuts

Wednesday

Starter:

Jerusalem artichoke soup, crab mousseline, pickled trout roe & crispy leek

Hot dish:

Guinea fowl with amandine potatoes, carrot cream & lemon sauce

Thursday

Starter:

Waldorf salad on toast served with grapes & roasted walnuts

Hot dish:

Garlic-baked cod with basil-mixed white wine sauce, roasted potatoes & parsley root

Friday - Saturday

You can find the Herrgården's weekend menu here

 

NOTE. We only take pre-bookings.

Book a table on the button above. For questions or concerns, contact us on 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.

With reservation for changes

PRICE LIST

Three-course dinner: SEK 569

Two-course dinner: SEK 449

Hot dish: SEK 285

ADAPTED MEALS

Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.