Á la carte menu applies from v.37
The weekend's Á la carte menu
Appetizers:
Herrgården's lobster soup with crispy artichoke, smoked scallop & Cognac cream
Raw beef with roasted onion cream, tarragon, grated cheese & crispy potatoes
Salt-baked beets with roasted onion cream, tarragon, grated cheese & crispy potatoes
Hot dishes:
Whole baked celeriac with apple curd, fourme D´Ambert & roasted almonds
Catch of the evening with foamy chervil sauce, Västerbotten puree & tomato confit
Fully roasted veal trecôte with French fries Anna, autumn mushrooms & lemon thyme sauce
Dessert & cheese
Herrgården's 3 types of cheese with carrot marmalade & fröknecke
Dark chocolate mousse with raspberry crème & roasted white chocolate
Hazelnut cake with Calvados apples & lemon cream
Theme weekends:
Goose dinner 8/11 & 9/11
Alternative dinner
Starter:
Herrgården's lobster soup with side dishes
Hot dish:
Catch of the evening with foamy chervil sauce, Västerbotten puree & tomato confit
Dessert:
Scanian apple cake with custard & freshly whipped vanilla ice cream
HIGH
Herrgården's 3 kinds of cheeses with carrot marmalade & fröknecke
We reserve the right to make any changes to the menu
This menu is for weekend guests. Conference guests and larger groups are referred to the booking department for a set menu.